Alfredo to Pesto: 6 Chicken Pasta Dishes for Non-Veg Lovers

Pasta is everyone’s favorite, and we never fail to prepare and serve it, whether at the workplace, at home, while traveling or with family/friends. In particular, people who enjoy eating non-veg meals prefer their pasta with some twist on flavor. These pastas are simple to prepare. Some popular chicken pastas will provide you with a zesty taste. Let’s list them and learn about their ingredients and recipes.

Chicken pasta ingredients include chicken breast, pasta, oil, butter, garlic, onion and a variety of spices and seasonings, such as salt and pepper and Italian seasoning. Tomatoes, spinach and cheese like parmesan or cheddar, are common additions to the sauce.

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There are several well known chicken dishes for non-veg pasta lovers, ranging from creamy Italian classics like chicken alfredo to spicy fusion recipes. Because of its flexibility, chicken may be coupled with a broad range of flavors and cooking methods, making it the ideal protein.

6 Chicken Pasta Dishes for Non-Veg Lovers 

Chicken Pesto Pasta: This dish combines bits of chicken with a colorful pesto sauce, usually basil based, frequently with cherry tomatoes for a tasty twist to a fresh, aromatic flavor combination.

Chicken Lasagna: A filling, layered dish made with lasagna noodles, chicken along with a variety of cheeses like ricotta, mozzarella, Parmesan and a thick sauce. This one is everyone’s favorite.

Chicken and Cheese Pasta (Baked): A family friendly baked meal that can be readily modified with a variety of cheese and veggies.

Cajun Chicken Pasta: This flavorful dish typically includes Cajun spice, bell peppers, onions and a creamy tomato sauce.

Chicken Penne Arrabbiata: This dish is made with a fiery red sauce made with garlic, tomatoes and red chili flakes.

And everybody’s favorite, Chicken Alfredo: This one is often served over fettuccine or other lengthy pasta and consists of succulent chicken and a creamy, rich white sauce made with butter, heavy cream and Parmesan cheese.

(Disclaimer: Given the input is on an information basis, please seek professional advice.)