7 Genius Cooking Hacks That’ll Blow Your Mind

While baking cookies, swap half of the sugar with vanilla-flavored pudding mix. Doing so will give your cookies a cakey texture and keep them soft for days.

To keep the ingredients of your sandwich or burger intact, wrap your veggies in a lettuce leaf on one side. This will prevent them from falling on the other side.

When your cake recipe calls for water, add milk instead. It will make your cake softer and more flavorful, helping it stay fresh longer than usual.

While preparing ‘Mac n Cheese’ pasta, add mustard powder, sauce, or whole grain mustard for an added depth of flavor. The mustard isn’t noticeable, but it does the job of making your pasta more delicious.

To make your omelet fluffy and light, add a bit of mayonnaise or crème fraîche before scrambling the eggs. You can also use this trick to add more volume to your quiche.

Rather than deep-frying frozen food or leftovers in a pan, place them in an air fryer. They will turn out crispier.

When cooking rice or chicken broth, use coconut milk instead of water for added flavor. It will taste richer and more flavorful.