5 Delectable Korean Dishes You Must Try

An authentic Korean Bimbap consists of six vegetables, rice, meat, and half-boiled eggs with runny yolks. It is served in a heated clay bowl along with a flavourful sauce. You can mix everything well or simply relish each ingredient.

Kimchi is the greatest Korean side dish featuring fermented vegetables, particularly napa cabbage and Korean radish. The veggies are combined with a bunch of spices like the jeotgal (salted seafood) and gochugara (Korean chili powder). Kimchi has a similar flavor to fermented, sour, seafood, spicy, and garlicy pickles.

Bulgogi is nothing but Korean Beef Barbecue. It is among the most popular Korean dishes, consisting of thinly sliced, deeply marinated, and super flavourful beef. It is either broiled, grilled, or stir-fried and is typically served with lettuce wraps and gochujang, a spicy red pepper paste, to enhance the meat's flavor.

Prepared as part of the Korean Lunar New Year festivities, Mandoo are Korean dumplings symbolizing good luck. They are either added to beef or anchovy broth or accompanied by tteok manu guk, a traditional cylindrical rice cake.

If you do not enjoy beef or spicy food, Dak Galbi is the perfect dish for you. It features stir-fried chicken with vegetables in a gochujang-based sauce. Galbi, meaning “ribs, are marinated and quickly grilled for a delectable flavor and texture.