Who Should Avoid Grapefruit? What Patients with Specific Health Conditions Need to Know

Due to grapefruit’s high acidity and possibility of raising estrogen levels, it should be avoided by those who are taking certain medications, such as statins, blood pressure medications, antianxiety medications, blood thinners, some cancer medications or transplant medicines, as it dangerously increases drug levels in the blood, according to the reports.

It should also be avoided by those who have certain heart conditions, hormone sensitive cancers or severe stomach problems like ulcers, but it is always best to consult a doctor.

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The organic chemical components in grapefruit interact with the enzyme and transporter proteins in the digestive tract. This interaction has one of two potentially harmful effects.

Who Should Avoid?  

Grapefruit should be avoided by patients with particular medical diseases that are, excessive cholesterol, hypertension, irregular cardiac rhythms, anxiety, organ transplantation or certain infections.

Blood Pressure Patients:  

Some statins have the potential to become harmful, raising the risk of renal failure and muscle damage. An excessively low blood pressure can result from grapefruit. It may have additional side effects, such as extreme sleepiness. Eating a lot of grapefruit could raise hormone levels, which might raise the chance of developing some illnesses.

Health Benefits: 

Grapefruit has several benefits, including increasing immunity, assisting in weight management, promoting heart health, controlling blood sugar and improving skin through its abundance of vitamins, minerals, antioxidants and fiber.

(Disclaimer: Given the input is on an information basis, please seek professional advice.)