For better weight management, we can opt for protein bowls, which are healthy and keep your stomach full for many hours. It is very easy to make at home too. You can buy ingredients and make easy protein rich vegetarian as well as non-vegetarian bowls at home. These bowls have fiber too. Protein rich bowls support weight loss. They increase metabolism. They provide the essential nutrients for your body and boost overall health.
Vegetarian Bowls and Non-Vegetarian Bowls:
1) Vegetarian bowls mostly consist of dairy and plant based items as their main protein sources. Chickpeas, kidney beans, black beans and lentils are all high in fiber. Edamame and tofu are all flexible protein sources, while eggs, cottage cheese (paneer) and Greek yogurt may provide a substantial protein boost. Almonds, pumpkin seeds and tahini contribute protein and nutritious fats.
2) Good, high quality choices include eggs, shrimp, fish fillets and chicken breast. Choose complete grains like quinoa, brown rice, barley or millets for a good source of fiber and complex carbohydrates. A combination of fresh veggies such as bell peppers, broccoli, spinach, cucumber provides vitamins and fiber. Avocado, nuts or seeds like chia, flax, pumpkin, provide a little bit more protein. The bowl is held together by a tasty dressing.
5 Protein Rich Bowls:
Veggie and Tofu Rice Bowl: It includes brown rice combined with pan fried tofu and mixed veggies like broccoli, carrots, onions that have been seasoned with sesame oil and soy sauce. Add sesame seeds as garnish.
Grilled Chicken Bowl: Make grilled chicken breast cubes with cooked barley or brown rice. Add bell peppers, onions, kale and red cabbage on top and serve with garlic yogurt dressing and a mix of superseeds.
Lentil Bowl: Add cooked lentils or chickpeas to boiled brown rice or other whole grains, then stir in diced zucchini, eggplant and bell pepper that have been cooked until soft. Top with a dollop of Greek yogurt or a drizzle of lemon juice, along with fresh parsley. Use pepper, salt, ground cumin and smoked paprika for flavoring.
Pasta and Shrimp Bowl: Add pasta and shrimp with typical extras like diced celery, red onion, bell peppers, cucumbers, grape tomatoes and black olives. Use ingredients such as lemon juice, dijon mustard and olive oil to make a lighter vinaigrette or mayonnaise dressing. Seasonings such as salt, pepper, garlic powder, parsley enhance the taste.
Asian Rice Bowl: Although white or brown rice is the norm, other grains like quinoa or cauliflower rice can also be used for this bowl. You can add tofu, salmon, edamame or chicken. Take fresh or gently cooked vegetables that give crunch and nutrients. Typical additions include radishes, shredded cabbage, chopped cucumbers, bok choy and shredded carrots. For the dressing, soy sauce, sesame oil, rice vinegar, ginger, garlic and chili paste can be added. To complete the dish, you can add chopped green onions.
(Disclaimer: Given the input is on an information basis, please seek professional advice.)
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