Is Non-Stick Pan a Good Choice for Cooking? 5 Things You Should Know
Can we cook in a non-stick pan? Let's understand the pros and cons of it. (Pics: Freepik)
Nonstick frying pans are suitable for cooking because they are convenient for low fat cooking and easy to clean.
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While they are not suitable for frying at high temperatures or acidic foods and require careful handling to avoid damaging the coating.
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Highly acidic foods such as tomatoes, vinegar and lemon juice can damage nonstick surfaces over time and become difficult to remove.
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Dishes that require constant stirring, whisking, such as Chinese stir-fry, can quickly wear down the surface.
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Use only wooden, silicone or plastic utensils to avoid scratching or damaging the nonstick coating. (Disclaimer: Given the input is on an information basis, please seek professional advice.)
