International Coffee Day: India’s Journey from 7 Beans to 374,200 Tonnes

Every year, International Coffee Day reminds us of the incredible journey of coffee from the hands of hardworking farmers to the comforting cups we enjoy every day. This day is not just about sipping your favorite brew; it’s about honoring the farmers, promoting fair trade, supporting sustainable practices, and celebrating one of the world’s most beloved and energizing beverages.

A Tiny Beginning That Sparked a Legacy

Here’s a fascinating fact: India’s coffee story began in the 1600s when Baba Budan, a revered figure in Indian coffee history, secretly brought seven coffee beans from Yemen to Chikmagalur in Karnataka. Those tiny beans planted the seeds literally and figuratively for a thriving coffee tradition that has lasted for centuries.

India Today: A Coffee Powerhouse

Fast forward to today, and India produces a staggering 374,200 metric tonnes of coffee, making it the 8th largest coffee producer in the world. Coffee plantations primarily flourish in Karnataka, Kerala, and Tamil Nadu, where they nurture both Arabica and Robusta varieties. These coffees are not only loved domestically but are also exported worldwide, earning India a strong reputation in the global coffee market.

Celebrating the People Behind the Brew

International Coffee Day is a tribute to the farmers and workers who make this journey possible. From the careful cultivation of coffee plants to the intricate processes of harvesting, drying, and roasting, every cup we enjoy carries the dedication of countless hands. By supporting fair trade and sustainable practices, we help ensure that these communities thrive while preserving the environment.

The Joy of Every Sip

Next time you take a sip of your morning coffee, remember it’s not just a drink it’s a story of history, perseverance, and passion. From seven beans smuggled in the 1600s to hundreds of thousands of tonnes produced today, India’s coffee journey is a celebration of heritage, culture, and craftsmanship.